Tuesday, June 7, 2011

hot weather today, easy cooking

coffee and OJ for breakfast

1/2 cup cottage cheese with salt & pepper

2 corn tortillas, 3 slices ham, 1 slice LOL cheese, 1 tbsp butter fried jamon quesadilla

1 medium apple

Wednesday, June 1, 2011

Antipasto Omelet

I made an Antipasto Omelet for lunch with leftovers from yesterday's antipasto party.

2 egg omelet, butter and olive oil sauteed mushrooms and red onion, diced roasted red pepper, diced pieces of artichoke hearts and diced pesto mozzarella. seasoned with only a small sprinkle of salt since pesto mozz is already seasoned and salty. Next time I might dice salami. Maybe that would have made it too greasy? I had olives and love them but I don't think I'd put them in an omelet.

Breakfast is the regular weekday liquid breakfast: coffee, OJ
Dinner: